Last Spring while scrolling through my Facebook feed I noticed a pictorial essay of women with arms raised, their unshaven armpits displayed. Just as images of women’s bodies portrayed in all their authentic glory evoke a tribalistic pride, I felt the sense of freedom apparent in their eyes. Immediately I typed “How powerful!” and hit “enter” without a thought. I’m free, too! I began warming to the idea of not shaving my pit hair when a week before an acquaintance on the barstool next to me leaned in and whispered, “Ya know… she doesn’t shave her armpits”, as if imparting … Continue reading By A Hair-#1 of 40 Grows
Gawking at Blarney Castle was a slow process. We arrived at The Spaniard late for lunch with the only other patrons a few men visiting the bartender. From the yelling and laughing I surmised they were good friends. We sat on the patio in the sunshine enjoying pints and the view from The Spaniard’s lofty location on a curvy road snaking up the Kinsale hillside. Jim had fresh fish and home-cut chips, while I gave in to a Cajun chicken wrap. Complimenting most of our meals was the standard bit of greens tossed in a light vinaigrette. During our respite at The Spaniard we noticed … Continue reading Walking & Gawking in Ireland – Part 3
Leaving Glendalough we wound our way through the Wicklow mountains to the Hollywood Inn, where we were introduced to the Hurling Finals and learned a few Irish … Continue reading Walking & Gawking in Ireland – Part 2
Walking a mile to a mile and a half 4 times a week for 6 weeks prior to our Irish holiday deflated my middle and I lost five … Continue reading Walking and Gawking in Ireland – Part 1
Frederick Meijer, the founder of “one-stop-shopping” died on Friday at age 91 after suffering a stroke earlier in the day. Fred, as he was known in the community, was a free-thinker with common sense values who with the help of his friend Earl Holton built a small empire of Meijer retail stores. In 1934 Fred’s father Hendrick opened a grocery store in Greenville Michigan at which Fred worked 40 hours a week while attending high school and where he met his wife Lena, who was a clerk. In 1962 Hendrick and Fred opened the first Meijer Thrifty Acres. Every child … Continue reading A local giant says goodbye
I received a notification informing us that donations to Michigan food banks will no longer be tax-deductible after December 31, 2011, which coincides with the expiration of federal extended unemployment insurance programs. The expiration of federal extensions will immediately drop 2 million unemployed from the rolls and millions more will follow as state benefits expire in 2012. Also heralding in the New Year, Michigan will reduce unemployment compensation to a maximum of 20 weeks from 26, the standard of all states for more than 50 years. Because unemployment compensation is designed only to cover living expenses, it is commonly accepted … Continue reading Happy New Year?
There is a tavern on the shores of Bois Blanc Island, Michigan that feels like home. Barb’s Boblo Tavern is a meeting place for island folks where I can hear the surf of Lake Huron and drinking is not required, but encouraged. What are island folks? Well, the island is a different sort of place and likewise attracts many of the uncommon characters in my novel life story. There are year-rounders, usually about 60 of them, which live and work on the island and travel to the mainland over an ice bridge in the winter. There are the seasonal islanders, most of … Continue reading The value of a good bartender
Rachael Ray asks the guests on her daytime TV show 3 random questions designed to let the viewer know the celebrity a bit (because they are always unflinchingly honest during a talk show interview). She asked Sarah Michelle Geller, “If you could have dinner with anyone, alive or dead, who would it be?” Ms. Geller responded “Jackie Kennedy Onassis” to which the crowd “ooohhed” and Rachael complimented “good choice”. I have heard this question before and enjoy hearing the wide variety of answers and reasons why. Some people feel the weight of it and take a long time to decide, … Continue reading Dinner anyone?
I am only one cheese lover with similar reasons for my love as millions of other people who relish cheese: the creamy smooth flavor, the sharp bite that pairs perfectly with red wine, the quick protein-filled snack, the naughty high-fat indulgence, and the perfect addition to most dishes. In my case, I have equated cheese with privilege since I was a child. Half-moon chunks of Colby and boxes of Velveeta indicated a flush pay period. If we had cheese, we likely had pickles and pop, and we would not be eating beans and rice more than once that week. Mom … Continue reading What can I say about cheese?